Keto Tiramisu Cake

Ingredients

• 1 teaspoon  vanilla extract

• 1 cup thick whipping cream

• 2 tablespoons unsweetened keto  cocoa powder

• 1 cup keto mascarpone  cheese

• ⅓ cup erythritol powder (or monk fruit powder)

• ½ cup espresso coffee (cooled)

• 1½ cups almond flour sponge / keto sponge

• 1 tablespoon keto coffee liqueur (optional)

 Instructions

1. Add mascarpone cheese to a bowl and beat until smooth.

2. Add vanilla extract, whipping cream, and erythritol powder.

1. Beat again until the mixture becomes fluffy and airy.

2. In another bowl, mix espresso coffee with keto coffee liqueur.

3. Dip the keto sponge pieces lightly into the coffee mixture.

4. Place one layer of soaked sponge in a serving dish.

5. Spread half of the cream mixture evenly on top.

6. Add another layer of coffee-dipped sponge.

7. Spread the remaining cream mixture on top and smooth it.

8. Sprinkle unsweetened cocoa powder over the top.

9. Refrigerate for at least 4 hours before slicing.

 Storage

• Refrigerate for up to 4 days

• Freeze individual slices for 20–30 days